Thai Pumpkin Black Rice Burgers

Thai Pumpkin Black Rice Burgers

Thai Pumpkin Black Rice Burgers

Ingredients
  • 1 cup BLACK RICE, rinsed under cold water and drained
  • 1½ cups cold water
  • 400g (14 oz) butternut pumpkin (butternut squash), peeled and cut into cubes
  • 1 tbs olive oil
  • 1 red onion, finely diced
  • 1 bunch of coriander (cilantro), chopped
  • ¾ cup CHICKPEA (ALSO CALLED GARBANZO BEAN OR BESAN) FLOUR
  • salt, to taste
  • olive oil for frying

Thai Green Curry Paste:

  • 1 lemongrass stem (white part only), finely chopped
  • 1 tbs ginger, minced or grated
  • 6 coriander roots, with stalks attached
  • 1-2 long green chillis (depending on how much heat you enjoy), deseeded and roughly chopped
  • 6 kaffir lime leaves
  • 2 shallots, roughly chopped
  • 1 tsp of coriander seeds
  • 1 tsp of cumin seeds
  • ½ tsp of white peppercorns
  • ¼ tsp of ground turmeric
  • ½ tsp of salt
  • 1 lime, juice and zest

See full instructions on: www.deliciouseveryday.com

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