Skillet Scalloped Potatoes (Easter)

Skillet Scalloped Potatoes

 

Skillet Scalloped Potatoes (Easter)

Ingredients:
  • 6 medium Yukon Gold potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1½ cups milk
  • 1½ – 2 cups shredded Gruyere cheese
  • 2 cloves garlic, minced
  • 1 sprig thyme
  • Salt and pepper, to taste

See full instructions on: hostthetoast.com

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