Ravioli Skillet Lasagna

Ravioli Skillet Lasagna

Ravioli Skillet Lasagna

2 cups Muir Glen marinara (I chose the tomato basil)

1 (9 ounce) package frozen ravioli, cheese or meat, your choice

1 (15 ounce) container ricotta cheese

1  egg

1/2 cup freshly grated Parmesan cheese, divided

1 pinch coarse salt and freshly ground pepper

1 (9 ounce) package Green Giant frozen spinach, thawed according to package


See full instructions on: http://www.tablespoon.com/

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