Lentil Salad with Grapes, Walnuts and Feta

LENTIL SALAD WITH GRAPES, WALNUTS AND FETA

Lentil Salad with Grapes, Walnuts and Feta

Ingredients:
  • 1 cup of French lentils
  • 1 veggie bouillon cube
  • Water – as per lentil package instructions
  • 2 cups red seedless grapes – sliced in half
  • 2 celery stalks – thinly sliced
  • 2 tbs red onion – minced
  • 2 tbs parlsey – minced
  • 1 large handful of walnuts
  • 2 oz of feta – diced
  • 3 tbs olive oil
  • 1 tbs red wine vinegar
  • 1 garlic clove – put through a garlic press
  • 1 tsp honey
  • 6 twists of black pepper from a pepper mill
  • A pinch of salt

See full instructions on: greenvalleykitchen.com

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