Lemon Chicken Romano

Lemon Chicken Romano

Lemon Chicken Romano

Ingredients

  • 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick
  • 2 oz shredded Whole Milk Mozzarella cheese (1/2 cup)
  • 2 oz shredded Provolone cheese (1/2 cup)
  • 1 large egg
  • 1 Tbsp all-purpose flour
  • 1/2 cup Panko bread crumbs
  • 1 1/2 oz finely shredded Romano cheese (1/2 cup)
  • 1 Tbsp chopped fresh oregano
  • Zest of 1 lemon (2 tsp)
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper
  • 2 1/2 Tbsp vegetable oil
  • 2 1/2 Tbsp extra virgin olive oil
  • Lemon slices or wedges for serving (you can just use the one that was zested)

See full instructions on: www.cookingclassy.com

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