Guinness Beef Stew with Cheddar Herb Dumplings

Guinness Beef Stew with Cheddar Herb Dumplings

Guinness Beef Stew with Cheddar Herb Dumplings

Ingredients:
For the Stew:
  • 2 lbs stew meat / beef chunk
  • ¼ lb applewood-smoked bacon
  • 1 onion, finely chopped
  • 1 stick celery, chopped
  • 2 carrots, peeled and chopped
  • 2 cloves garlic, thinly sliced
  • 2 turnips, peeled and diced
  • 2 parsnips, diced
  • 4 oz tomato paste
  • 12 oz Guinness extra stout
  • 4 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 3 sprigs thyme
  • Chopped parsley
  • ½ lb cremini mushrooms, sliced
For the Cheddar Herb Dumplings:
  • 1 ½ cups self-rising flour
  • ½ tsp garlic powder
  • ¼ cup shortening
  • ½ cup shredded sharp cheddar
  • ⅔ cup milk
  • 1-2 tablespoons mixed fresh herbs, chopped

See full instructions on: hostthetoast.com

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