French Onion Soup Sticks

French Onion Soup Sticks

French Onion Soup Sticks

Ingredients:
  • 6 slices sandwich bread
  • 6 slices swiss cheese, cut in half diagonally
  • 6 slices provolone cheese, cut in half
  • ½ stick unsalted butter, divided
  • 1 teaspoon olive oil
  • 2 large onions, sliced
  • 1 can beef broth
  • 2 tablespoons white wine (optional)
  • ¼ teaspoon dried thyme
  • salt and pepper, to taste

See full instructions on: hostthetoast.com

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