Egg-Fried Rice with Pork and Vegetables

Egg-fried rice with pork and vegetables


Egg-Fried Rice with Pork and Vegetables


200g (uncooked) long grain rice

3 eggs, beaten

1 1/2 cups of cooked meat – I used the left overs from my slow-cooked crispy chinese pork belly

1 stick of celery, finely sliced

3 small carrots, halved lengthways then finely sliced

1 red pepper, finely sliced

1 cup of frozen peas

3 cloves of garlic, sliced

small piece of ginger, finely sliced

2 green chillies, chopped (optional)

2 spring onions, sliced

1 tbsp vegetable oil

Soy sauce/fish sauce/chilli oil
See full instructions on :


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