Curry Roasted Red Pepper and Eggplant Soup

CURRY ROASTED RED PEPPER AND EGGPLANT SOUP

Curry Roasted Red Pepper and Eggplant Soup

Ingredients:
  • 4 small/medium eggplant (or 2 large)
  • 2 red bell peppers
  • 1 red onion, chopped
  • 3 cloves garlic, minced,
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • ¼ cup + 2 tablespoons tahini or natural peanut butter
  • 1 teaspoon curry
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling

See full instructions on: pinchofyum.com

 

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