Cranberry Sauce Cornbread Muffins

Simple Sundays | Cranberry Sauce Cornbread Muffins

Cranberry Sauce Cornbread Muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 yellow corn meal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk (or whole milk)
  • 2 large eggs, beaten
  • 1/3 cup canola oil
  • 3 tablespoon melted butter
  • 1/2-3/4 cup cranberry sauce, drained, if very thin

See full instructions on: kitchenconfidante.com

Leave a Reply

Your email address will not be published. Required fields are marked *