Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce

Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce

Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce

 

Ingredients

  • 3 large garlic cloves, minced
  • 1 small jar (3-4 oz) sun-dried tomatoes in oil, drained
  • 1 lb chicken breasts, sliced
  • salt
  • paprika (just a little bit)
  • 1 cup half and half
  • 1 cup mozzarella cheese, shredded
  • 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • 1/2 pound broccoli florets
  • 1 tablespoon basil (if using dry basil), if using fresh basil you can add more
  • 1/4 teaspoon of red pepper flakes (at least, use more to taste)
  • 1/2 cup reserved cooked pasta water (or more)
  • salt, to taste

See full instructions on: juliasalbum.com

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