Breakfast Omelet Casserole

Breakfast Omelet Casserole Recipe


Breakfast Omelet Casserole


12 eggs

1 cup of shredded cheese

3 cups of shredded hash browns

1 can of crescent roll dough

6 slices of bacon (more if you are a bacon freak like me)

optional: other toppings: veggies, other meats, cheeses, mushrooms etc.

salt and pepper to taste

See full instructions on :


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