Blueberries and Cream Hand Pies

Blueberries and Cream Hand Pies

Blueberries and Cream Hand Pies

 

Ingredients
  • 8 ounces cream cheese, room temperature
  • ¾ cup granulated sugar, plus 1 tablespoon
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1 large egg
  • 2½ cups frozen blueberries
  • 2 tablespoons all-purpose flour
  • 1 – 15 ounce package refrigerated pie crust (2 crusts)
  • 2 tablespoons heavy cream

See full instructions on: therecipecritic.com

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